Hoppin' John - Happy New Year!Before moving to Texas I had never heard of Hoppin' John. But thank goodness I did. It's a southern tradition to eat black eyed peas on...
Sausage-Broccoli Rabe OrecchietteI can't tell you how often I crave this dish. The last time I made it, I got home from work around 8pm and was sitting down to dinner by...
Short Rib BologneseA few years ago, I saw short ribs on sale at Whole Foods and I picked them up thinking I'd figure out what to do with them when I got...
Wild Mushroom & Green Pea Chicken PastaThis is one of those pastas that by the time you finish what's on your plate, you're already thinking about the leftovers you're having...
Kung Pao ShrimpThis one became a favorite the first time I made it. Whenever we want something that feels like eating bad, but is still remotely good...
Pasta PuttanescaI always giggle when I see this on the menu. Most people don't know this but Pasta Puttanesca literally means "Whore-Style Spaghetti"....
Mongolian BeefThis was originally a Cooking Light recipe which I modified slightly to add the asparagus and reduce the green onions. We really enjoyed...
Thai Shrimp CurryThe original recipe for this dish came from Bon Appetit but I made quite a few adjustments to bring out more flavor, without adding more...